If you want a high-protein breakfast that actually tastes good, collagen pancakes are a great option. They are simple to make, filling and perfect before training or as a weekend breakfast.
Adding collagen to pancakes is an easy way to increase protein intake while keeping the texture light and fluffy.
What You Need
- 2 eggs
- 1 scoop Revayo Prime collagen
- 40g oats or oat flour
- ½ banana (optional for sweetness)
- 1 tsp baking powder
- Splash of milk
- Pinch of cinnamon
How to Make Collagen Pancakes
- Add all ingredients into a blender.
- Blend until smooth.
- Heat a non-stick pan on medium heat.
- Pour small amounts of batter into the pan.
- Cook for 1-2 minutes each side.
- Serve with berries, yogurt or honey.
Why Add Collagen to Pancakes?
- Easy way to increase daily protein
- Collagen is a structural protein that forms part of joints, tendons and ligaments
- Neutral taste that mixes well with recipes
- Convenient for active lifestyles
Toppings That Work Well
- Greek yogurt and berries
- Almond butter
- Maple syrup
- Banana slices
- Dark chocolate chips
Shop Revayo Prime
- Collagen Greek Yogurt Bowl
- Collagen Coffee
- Pre-Workout Collagen Smoothie
Note: This article is for general information only and does not replace medical advice. Revayo Prime is a food supplement and is not intended to diagnose, treat, cure or prevent any disease. If you have persistent or severe pain, consult a qualified healthcare professional before starting any supplement programme.